The district of Malasaña is home to this gastronomic corner, which would not be out of place in Bretagne. A charming little place where you can sample haute cuisine crepes and gallettes, made using premium quality fresh ingredients. 

Having moved from Calle Espíritu Santo to Calle Colón, this Crêperie has gained space and light. The interior is decorated with exposed brick, wood and marble tables, original chairs, and warm colours that make it very cosy.

From breakfast to late-night drinks, you can sample over 20 varieties of sweet and savoury pancakes. The menu also features other firm French favourites, such as caramelised onion soup made with butter and a touch of cognac, cassoulet canard (a duck, bean and Toulouse sausage stew), and a delicious cheese fondue.  There is also a special section on the menu for coffees, made using 100% Italian roasted arabica beans. This restaurant also offers juices and homemade ice creams.