The Madrid Stew Route is the best plan to combat the cold weather in Madrid and will be held from 15 February to 31 March this year. It is a gastronomic route that will visit many restaurants in Madrid city and others in the community of Madrid, offering the possibility to sample our typical dish. 

The Madrid Stew Route will visit establishments throughout the region. 35 establishments will participate in this latest edition, including Malacatín, Los Arcos de Ponzano, Pancipelao, Nuevo Horno de Santa Teresa, El Mordisco, El Café de la Ópera, La Gran Tasca, Manolo 1934, El Reloj de Harry & Sally, Posada del León de Oro, La Bola, Casa Carola, Antonio Sánchez Tavern, Cholón Tecnotaberna, Los Galayos, Puerta Bisagra, La Daniela Tavern, Trastoque de Harvard, El Botánico, La Rayúa, Domínguez La Taberna, El Mercado de Ibiza, El Jardín de Baco, Casa Maravillas and Distrito Vegano.

Restaurants from towns like  Chinchón, Alcalá de Henares, Collado Villalba or Guadarrama are joining in this initiative, enabling the best stews from all over the Autonomous Community to be savoured. This year, the route will include again the Asador del Carmen in Toledo and En barro cocido in Segovia.

Diners will enjoy a stew, generally served in three stages (soup, chick peas and vegetables, and meats). The Madrid Stew Route is the ideal plan to savour our most typical dish and combat the cold weather with hearty, spoon dishes.

Consult the list of participating restaurants