With the chef from Santander, Javier Moyano (First Prize Winner of the Gastronomy Competition of the Community of Madrid in 2016) at the helm of its kitchens, this tavern pays tribute to the most traditional flavours  through haute cuisine, taking advantage of modern techniques and accumulated experience following his time at the Hotel Villa Magna and the Lasarte restaurants, of Martín Berasategui, Sergi Arola Gastro or El Serbal.

The small establishment has a few tables inside, a bar at the rear and a mini terrace.  Behind one of its walls with a secret access lies a clandestine bar, Misericordia, located in a cave with  subdued lighting. 

The menu consists of classic recipes, with a wide range of  rations to share and elaborate dishes with seasonal products. It has a dish of the day in the week.