Horno San Onofre opened its first store, specialized in quality breads and pastry, in San Onofre street in 1972. It was an already existing bakery business that changed its name when Daniel Guerrero took over, who was just starting a long career in the pastry sector that has been successful to this day.

After this store, they opened more, and offered different varieties of bread, from the most traditional (wheat bread, bread rolls or rye bread), to French breads, Vienna or German breads with multiple seeds.

Specialised in typical sweets from Madrid, such as the San Isidro ring-shaped pastry, San Antón buns, honey-coated fritters, cream-filled fritters or aniseed ring-shaped pastries, Horno San Onofre offers more and more products, as well as a select catering service that prepares all types of events for individuals and companies. Its Kings’ Cake is particularly famous.