At this space on the rooftop of Chamartín Station you can enjoy a wide range of culinary offerings created by the Maestro Brothers, as well as a famous late brunch on Sundays and fabulous innovative cocktails. And the large terrace with views of Madrid’s skyline is the icing on the cake.

Zielou’s cuisine, created by Nicolas and Javier Maestro, travels around the world to places like Thailand, Mexico, Peru and Japan, offering food experiences with a hint of boldness and adventure that arouse multiple sensations in diners.

Amén Canalla is held on Sundays. It's a very late brunch where you can snack and dance from 3pm until the small hours of the morning, when the night closes with Stark Sensations in club LAB.