This fusion  restaurant run by the chef, Yong Ping Zang, known as Julio, is located in Chamberí. A cosmopolitan proposal can be savoured with elements of Asian, Spanish and Peruvian cuisine, in which the chef’s creativity is essential.

The establishment has a dining room with a view of the open kitchen and a separate area for private events. In both spaces, the décor consists of wooden tables, Oriental-style lamps and  upholstered chairs, all of which in a relaxed atmosphere.

Soy Kitchen does not have a menu. It is possible to choose between three Sampling Menus: Menu Soy Kitchen for €50, Menu Julio for €65 and Menu Ejecutive, for €35, from monday to thursday at noon.

The offer is rounded off with La Barra de Soy Kitchen, with a wide selection of dim sum and cocktails prepared by Álvaro Cañellas to combine with the food.