Taste, smell and color. These are the three words that define Saporem, in the Literary quarter. A "restobar" that is presented as cosmopolitan and creative, with varied dishes that combine quality products and reasonable prices.

Saporem’s menu includes traditional dishes with an international touch prepared in a way that gluten intolerant persons can also enjoy them.

The greatest treasure of Saporem is the terrace. An extension of the elegant interior that is the stage for all types of events: dinners with live music from Wednesday to Sunday, pop up markets, presentations... The space, measuring over 100m2, is also the perfect place to have brunch on weekends or to finish your dinner at the cocktail bar with a perfect served gin tonic.

Saporem has another restaurant on 74 Hortaleza Street.