The Larrumba Group runs this restaurant that offers Mediterranean cuisine, specialising in rice dishes, and a seafaring ambiance, simulating the blue and white villages of the Mediterranean.

The restaurant is divided into two areas. It has two terraces (one of which is glazed, by the entrance to the restaurant), a bar area, and a dining room. The decoration plays with a white and blue colour scheme, as well as light coloured woods, stucco, tapestries with geometric designs and wicker furniture.

The menu offers a wide variety of rice dishes (from Valencian paella to 'arroz del senyoret') and 'fideuas', as well as typical Spanish dishes, including hake in salsa verde, spicy chicken, and Galician beef entrecote with potatoes and chimichurri. You can also enjoy a wide variety of cocktails, all with a Mediterranean touch.