Fitted out in the manner of a traditional bar, serving traditional cuisine with contemporary international touches, this restaurant in the neighbourhood of Almagro, right by Paseo de la Castellana, offers high quality food at a very good price.

The culinary proposal at Ralph’s is designed for sharing. The fare here is based on quality ingredients and traditional recipes, such as strips of bacon, 'callos' (tripe stew), langoustine cannelloni, and truffle and scallop ravioli, alongside more original and traditional options, such as a selection of five types of houmous: classic, carrot, coriander, curry, and muhammara, a dip originally from Aleppo made using peppers and walnuts.

This restaurant, which can seat up to 120 diners, is decorated in a warm, inviting and elegant way, with industrial, colonial and vintage influences. It is divided into two different areas: a more relaxed area with bare tables and natural light, and a double bar for 50 people, and a more formal dining area, which can be turned into a private space for up to 30 people.