Pointer is the result of combining the concerns of a large group of friends who decided to concentrate their experiences from around the world and channel them into a single place, where gastronomy, design, and personality come together to offer a journey through different experiences without setting foot outside of Madrid.

Under the gastronomic orders of chef César Galán, the aim of Pointer is to attain culinary excellence by serving up the real flavours of the finest international cuisine, and often getting diners involved in the preparation process.

The inside space, created by interior designer María Villalón Puras, is divided into three different areas. Inspired by places from several New York neighbourhoods, it can hold up to 300 people, who can enjoy the different and highly distinctive areas at different times of the day. In addition there is a terrace, which is integrated into the restaurant itself by opening up the French doors.