Spanish and Italian cuisine is merged with others, such as Mexican and Asian in this restaurant in the Chamartín neighbourhood. The colours and contrasts of its ambiance are reflected in the dishes served, where you can have breakfast, lunch or dinner.  

The establishment is quite spacious and is divided into two floors. It also has a cocktail bar and large tables for groups. It has large windows overlooking the street and there is a large terrace in summer.  

Its proposals include Iberian ribs, oxtail lasagne or scallops in Iberian ham and salmorejo, which are served along with a selection of cheeses with guacamole, grilled gyozas with chicken or Iberian game carpaccio with shitake, among others. It also offers a wide range of breakfasts.