This restaurant, located inside the Reina Sofía Museum, is named after the architect Jean Nouvel, who designed the museum extension. With an elegant and colourful design, in harmony with the rest of the building, it offers excellent market cuisine made using the best seasonal products.

Madrid-born-and-bred chef, Javier Muñoz-Calero, has created for Nubel an extensive menu, offering international breakfasts, vermouth and aperitifs, lunch proposals (bistro menu), a large selection of cakes for afternoon tea and coffee, and many other options for dinner. The dishes include semi-set potato omelette, veggie burger with caponata and tofu, and sprouting salad with lollo rosso and verde, with a white asparagus and lime vinaigrette, all presented in an original way that plays with the surrounding architecture. 

Nubel is also blessed with the talented barman Joel Jamal, who mixes cocktails such as the Blue Demon, made with gin, apple, apple syrup, blue curaçao and lemon juice, perfect for a pleasant chilled-out evening in the lounge area and the terrace of the Nouvel courtyard, as you enjoy live DJ music.