With an industrial and street style, which takes diners to any street in Taiwan or Hong Kong, this restaurant belonging to the Taiwanese businessman, Pedro Lee (founder of Café Saigón) brings the best Asian street food to Madrid through its chef, Jianhong Jiang.

Following in the footsteps of other cities, such as New York or London, where this type of cuisine and street stalls are all the rage, Misska is committed to offering food non-stop, with a menu consisting of dim sum, baos, sushi, niguiris, makis, noodles or woks, among others, on a journey through the different Asian cuisine, from China to Japan.

The menu is rounded off with various oriental beers, such as Tiger and Tsingtao, as well as cocktails, which are accompanied by music played by a DJ on Saturday evenings.