A discrete restaurant on La Castellana for delectable ham on mini toasts. Ideal for something quick but delicious for lunch, breakfast or supper.

For tapas of the best pure Iberian acorn-fed ham and fabulous cold meats, amongst which the salchichon with nutmeg stands out; or different varieties of cheeses, from torta del Casar, a D.O. cheese made from raw milk, to the Auténtico Parmesano di montagna. All the salads are made with Raf tomatoes and noteworthy amongst them is the white tuna belly salad with chives and tomatoes. As regards hot dishes, you can enjoy a magnificent pisto manchego (La Mancha style ratatouille), lomo de orza (typical pork dish) and more. There are also some fantastic canapés and rolls called flautines that are always appealing. For breakfast, they use one of the best coffees in the world, Illy, accompanied by the best bread with tomato and extra virgin olive oil, and not to forget the possibility of starting the day with acorn-fed ham mini-rolls and pulguitas.