This family-run restaurant-bar brings a piece of Cadiz to Madrid with select Andalusian flavors.

Lambuzo has three bars in Madrid (the other two located on Ponzano and Las Conchas street) and this one is the largest with a spacious and bright interior, a big bar and a dining room. It offers space for wine-tastings and other cultural activities.

Their menu consists of typical Cadiz-style tapas like garlic-shrimp croquettes, tortillitas de camarones (shrimp fritters), salmorejo (Andalusian cold tomato soup) with bullet tuna and more innovative dishes like chicken strips with honey and mustard, fried shrimps with basil. Most of the items on the menu are available as tapas, half portions o dishes.