The first La Parra opened in Malaga in the 1950s, after the owners moved to London where it became a fundamental premises of the London jet set of the time, such as the Rolling Stones, the Who and Princess Anne. Since 1983, they have been operating in Madrid where the second generation of the family gives continuity to its cuisine and its unique history.

Anglo-andalucian, traditional cooking, attentive service and a pleasant atmosphere are the focus of this restaurant in the neighborhood of Chamberí. There is a selection of dishes and suggestions of the day that changes with each season, keeping their most characteristic such as Steak tartare, Salmorejo and Apple Crumble among others.