This restaurant has two different menus for day and night. Here you can choose between more than 60 canapés, try granny's croquettes, dishes of farm-style scrambled eggs with potato and ham, half a dozen salads, plates of Guijuelo ham, Spanish omelette with farm eggs or fried vegetables with beans, ham and foie.

They have excellent freshly-made tostas on ciabatta bread with foie, baby eels, Iberian sirloin or venison loin in raspberry sauce, for example. They offer good raciones like ham and shrimp croquettes, or other interesting suggestions like mushrooms stuffed with Torta del Casar cheese, king prawn kebabs, wild asparagus with goat cheese au gratin or stew of baby squid with wild mushrooms.