Midway between the Santiago Bernabéu Stadium and Plaza de Castilla you’ll find this restaurant, where you can enjoy Mediterranean cuisine with distinctive touches made with fresh seasonal ingredients. One of its main attractions is the large glazed outdoor terrace, which is open all year round.

The establishment's interior features a bar that’s the perfect place to have some tapas. The décor is inspired by the 1920s, featuring old blue and gold fabric. In addition to the dining room, the terrace is the establishment's most prized feature, and it’s exquisitely decorated.

Chef Jorge Portes (who worked at Viridiana, one of Madrid’s most iconic restaurants) is in charge of a menu that features many dishes designed for sharing. Culinary offerings include a “bar” of suckling pig, fresh foie salad with cress, almonds and loquat fruits, ras el hanout spiced lamb meatballs and prawn cannelloni with glazed pork cheeks.