El Jardín de Orfila is ideal for the sophisticated customer, looking for both a refined atmosphere and menu, and for a romantic soirée. Their Mediterranean gastronomic offer is completed with touches of author's cuisine.

Some particularly noteworthy dishes on its menu include oysters with gin & tonic and lemon ice-cream, sea bass and cockles on a bed of potato and truffle mousse, or the crispy cannelloni stuffed with black fig, foie-gras, quail egg and cheese ice-cream.

Located at Hotel Orfila, its design features a terrace split in two levels where there are mimosas, cypresses and varied plants and flowers, creating a peaceful, charming, intimate atmosphere where one can enjoy a wine list with over 300 references.