De Partida
Information
Their pinchos (tapas) are homemade in the traditional way. The highlights of their menu are the tortilla pinchos (Spanish/cod/wild asparagus), meat pinchos (Iberian pork steak is the star), fish pinchos, such as anchovies with queso fresco and tomato. For cheese lovers, you have to order one with cheese (with melted brie, cheddar or gouda).
Besides their pinchos, their salads are also delicious, such as the one with chicken, apple, cheese and Marie-rose sauce. Friendly service and a pleasant atmosphere. Small celebrations can be organised: birthdays, family reunions or business meals, etc.
Services
Map
Docking station: 190
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