Since it opened in 2000, this restaurant run by two owners from Vigo, has been serving up fresh premium quality seafood in the heart of the city. The menu also includes meat and fish from Galicia, at a very affordable price.

The restaurant is decorated in an informal but attractive way, with seafaring motifs on the walls.

Its specialities include fresh scallops and Bueu octopus with potatoes, premium quality Galician meat and traditional dishes such as Padron peppers, and scrambled eggs with Finisterre seaweed and sea urchin caviar, which you can wash down with a glass of Albariño or Ribeira Sacra wine. The dessert menu includes classics from Galicia such as the mouth-watering filloa pancakes, and Santiago cake.