The Asturian sommelier Marcos Granda (owned of the Michelin-starred Skina in Marbella), has set up in Madrid with this restaurant, located between Nuevos Ministerios and Cuatro Caminos, where you can enjoy cutting-edge Mediterranean cuisine made using premium quality ingredients, that has been awarded a Michelin star in its 2019 edition.

The restaurant has a small bar area that leads into a large luminous dining room, with an open kitchen and glazed wine cellar. The dining area can seat up to 26 people, and there is also a private dining room for 6. Every single detail is exquisite in terms of the tables and service.

There are three menus: a tasting menu with 9 dishes and 2 desserts, another menu with three dishes to be selected from the menu for lunch or dinner, and the Clósicos menu, with five dishes and one dessert, which is only available at midday. The dishes vary according to the season. The wine cellar is made up of a selection of more than 300 wines from small producers.