The Poncelet group, owners of the store by the same name, brings us this restaurant that fulfills their desire to promote the artisan cheese culture. It is an innovative space where you can browse different cheeses from around the world, try them or have a meal.

The shop’s large interior mixes contemporary elements with those inspired by nature like the interior vertical gardens that decorate one of the walls.  

It also has an Asian bar where they assemble different cheese platters offered in their cheese menu. Other distinctive element is their big diamond-shaped cheese-cellar that displays 150 artisanal varieties from 11 different nationalities.

The menu consists of dishes that include at least one type of cheese, but it also has an Anti-cheese-dishes section. The wine list is large and varied and adapted to the cheese offer thus offering an exquisite opportunity for wine and cheese pairing. You can book a table at their official website.