After the departure of chef Aurelio Morales, the creative force responsible for securing this restaurant its Michelin star since 2018, the Hotel Urban  restaurant is open for business once more, headed up by young chefs Javier Sanz and Juan Sahuquillo, responsible for the success of Cañitas Maite and named rising stars at Madrid Fusion 2021. The restaurant’s cuisine is based on product, simplicity, and essence as its guiding forces.

Only 22 people per sitting can sample this unique dining experience, consisting of a 14-step tasting menu and an abridged version with 11 steps, which includes many dishes created exclusively for CEBO, based on a small number of exceptional ingredients and precise techniques to preserve the taste, texture, and nature of each product. The wine cellar at CEBO continues to offer a wide variety of national and international wines, and the option to harmonise them to each menu.

The concept created for CEBO is inspired by a cuisine stripped bare of all artifice, made with the best seasonal ingredients. Cuisine that offers depth and nuance, which explores flavours, advocating simplicity and the elemental, based on grilling exceptional ingredients such as Andine Cornue tomatoes, Langoustines, Aged Red Shrimp, Line-Caught Squid, Beef from Working Cattle, Ortolan-style Quail, and Smoked Caviar, among other dishes. And of course you can sample their famous ham croquettes, winner of the World's Best Croquette 2021 at Madrid Fusion.