Close to the Retiro Park, this small, classic restaurant offers the possibility of enjoying some quiet tapas, with culinary proposals in which wine occupies a key role accompanied by typical tapas, which stand out for their imaginative touch.  

The establishment, divided into two floors, is small but cosy. At the bar, you can savour traditional tapas and portions, such as its reputed potato omelette.  In the dining room, you can savour more filling proposals, such as tripe, Madrid-style stewed veal legs, monkfish foie de rape in brine, cuttlefish in their ink, oxtail stewed in red wine or Steak tartare.

The dishes on the menu focus on the seasonality of the ingredients and their natural flavour.