In the heart of the Salamanca Quarter and very close to the Retiro Park, this restaurant offers the best of traditional Spanish and Madrid cuisine, with its stew in three stages as the star dish, as well as  stewed oxtail, snails in sauce, Madrid-style tripe or the  “Isabelina omelette”.

The establishment has an outside terrace and its interior is decorated in a traditional style, with  exposed brick walls in the private salon and tiles in the main dining room.

The menu varies between summer and winter, but the dishes are always prepared using the highest quality  ingredients, such as fresh fish from the Bay of Biscay or  mature beef from Galicia. It also serves a variety of portions and tapas to be accompanied by a vermouth or a wine from its long wine-list, and traditional desserts, such as torrijas (Spanish-style French toast). It offers different types of menu ranging between €14 and €40.