Chueca neighborhood is home to this tavern that fuses modern and traditional and that serves simple food based on snacks, tapas, boards and dishes you can share all accompanied by premium sangria and made with top quality ingredients.

The venue is divided in three different areas: one for tapas among friends with high tables and a bar; a second one is a cozy dining room, perfect for more formal meals and the third one is a private dining room for 10 diners. It is decorated with enameled dishes, white tiles, striking sangria bottles, napkin holders with polka dots and checkered aprons.

Their menu is made up of classical dishes like patatas bravas (potatoes with spicy tomato sauce), ensaladilla rusa (potato salad with tuna), tortilla de patata (Spanish potato omelet), top notch canned goods, cold cuts and sandwiches. They also serve five types of gourmet sangria: Lolea Nº1, Lolea Nº2, Lolea Brut, Lolea Organic and Lolea Rosé.