The most eclectic, riskiest and cosmopolitan restaurant by Chef Ricard Camarena (3 Michelin Stars and 3 Redsol Suns) has come to Madrid to offer a different culinary proposal, with surprising dishes in which the finest ingredients and the personal creations of the chef from Valencia stand out.   

Located on the First Floor of the Platea Madrid culinary space, in Calle Goya, diners will be able to savour “cuisine without rules, a melting pot of recipes to go on a journey around the world  through its flavours”, in the words of Camarena.

The most noteworthy dishes include the Ricard Camarena salad, signature dish of the restaurant, with stuffed olives, chicken croquette or the slightly spicy vegetable tempura. Not to mention the avocado cannelloni with marinated tuna and pico de gallo salad, tuna with roasted onion and tamarind juice, Korean-style parmesan sirloin steak  or a classic, home-made pastrami sandwich.