Located in Madrid’s financial centre, this restaurant offers Mediterranean and market cuisine featuring high quality ingredients brought into the kitchens fresh every day from their place of origin. The menu includes specialities such as griddled artichokes with Guijuelo ham, hamburgers made from Valle del Esla beef, and paillard of Galician veal.

The restaurant is spread over two floors with minimalist yet welcoming decor, designed by Marta Lozano. On the ground floor there are two bar areas, one that serves tapas and the other for more informal meals. Also on that same floor you can enjoy a drink in the small lounge area. The upper floor has a private room for up to 18 diners and a large heated terrace area that can be enjoyed in winter as well.