Álvaro Castellano and Iván Morales created a tavern concept in 2009 that soon became a must for all culinary fans. Their formula is simple: a combination of traditional and modern to give a current culinary offer with a classic foundation.

After a complete refurbishing in 2018, that connected their two venues located in Reitro, the current restaurant has 200 m2 divided in two rooms for 80 diners and a private space for 4-6 people. The bar area has a capacity for 80 people. It also has a space for a DJ that will perform in the venue.

Their culinary offer includes cold cuts, international cheeses and the best quality canned goods, but also grilled fish, sea-food and seasonal meats. You can also find their typical dished like the croquettes, skillet with eggs with truffle, potatoes with langoustine and Árzabal french toast, but there are many other dishes that are not on the menu that change depending on the seasons.