This restaurant, with its jungle themed interior decor, is the brainchild of Sandro Silva and Marta Seco, owners of other successful restaurants such as El Paraguas, Ten con Ten and Ultramarinos Quintín.

The decor at Amazónica whisks you off to a tropical place that is warm and fun, in keeping with its international cuisine that fuses recipes and dishes from different countries, from Brazil to Japan, Argentina, India, Peru, and China.

The menu is fairly short, but it has some genuine culinary surprises. There is also a Japanese bar where you can enjoy a variety of sushi and a wide selection of cocktails.

One of the major appeals of this place is its jazz club, located on the ground floor, with live music every evening.