This Goya Street restaurant brings you a different combination: tapas and cocktails. It is a bar that wishes to pay tribute to a modern woman, where you can enjoy tapas based on seasonal ingredients and top-quality cocktails that combine creativity and classical style.

The bar is divided in different areas, it is based on Copenhagen’s 80s cafés decorated with geometrical shapes and round mirrors and sofas with green and pink upholstery. 

Brought to you by the chef Javier Navarro, the menu includes classical tapas like tortilla de patata (Spanish potato omelet), Iberian ham croquettes, and other designer tapas like socarrat de pollo en pepitoria (crispy bits of chicken with almond sauce). Deigner coctails are strong and well balanced.