Having first opened its doors in 2020, this restaurant in the neighbourhood of Chueca offers traditional Mediterranean dishes, with flavours typical of Greek, Turkish, French, Lebanese, and southern Spanish cuisine. The space is divided into separate areas reminiscent of Mediterranean villages.

Abbasïd, which can accommodate up to 100 diners, is divided into three large rooms, two of which have large windows facing the street and a third interior space. The kitchen is open, and you can watch the chefs work from one of the rooms. There are also a couple of high tables outdoors and a bar area. The decor is warm with vibrant colours.

In addition to the wonderful dishes it serves, the menu also contains a selection of cocktails.