This project by Group Álbora (the group resulting from the merger between Joselito and La Catedral de Navarra) was awarded its first Michelin star (2017 edition) a few months after opening its doors to the public. Manager and maître Jorge Dávila and chef Sergio Manzano focus on high quality ingredients and sophisticated cooking techniques to offer the best dishes.

The merger between two big names in Spanish cuisine (who received a Michelin star for their first project together, Álbora) has proved highly successful. Opened in May 2016, their newest, most ambitious project is housed where the traditional El Bodegón, run by Silka and Héctor Barrio used to be, now fully refurbished by its new owners.

The 700-square metre establishment presents a dual gastronomic offer. On the one hand, the Restaurante Gastronómico, which serves traditional cuisine, respectful of the seasonality of ingredients and offering a la carte dining and a tasting menu, and, on the other, A'nomalo, a modern space located around the circular granite bar, with a spectacular haute cuisine menu, combining product and technique in 13 savoury and sweet dishes, with two different sittings for lunch and dinner. The Kitchen Table is also available, an exclusive experience to enjoy a special menu at the only table available in the kitchen, where you can watch the chefs in action.

A'Barra also has vegetarian, vegan, and gluten-free dishes.