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Bodegas Ricla

    Information

    It was founded in 1867 and bears the name of its Aragonese founders’ home town. Housed in small premises, with standing room only, we can try a fantastic vermouth or a glass of wine, enveloped in the scent from its vats of wine.

    Snacks include the typical mussels, cockles, anchovies and also prepared dishes, like cod in oil, fresh anchovies in vinegar and the prize dish of the house: “callos a la madrileña” (tripe), not forgetting the cured meat from León.

    During wartime, the wine-cellar, which used to house large vats of wine, was used by neighbouring locals as an air-raid shelter.

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    Credit cards accepted
    Last updated: 20/06/2022
    Practical Information
    Restaurant
    Address
    Calle
    de Cuchilleros, 6
    28005
    Madrid
    Tourist area
    Austrias
    Telephone
    (+34) 91 365 20 69
    Fax
    Web
    Email
    Metro
    Tirso de Molina (L1)
    Sol (L1, L2, L3)
    Bus
    002, 17, 31, 50, 65, SE712, N26
    Cercanías (local train)
    Madrid-Sol
    BiciMAD bike-share scheme

    Docking stations:

    - Plaza de San Miguel, 9

    - Plaza de la Provincia, 1

    - Plaza del Cordón

    Price
    15 euros or under
    Opening times

    Mon - Sat: 1:30 p.m. - 5:00 p.m. / 8:00 p.m. - 12:00 a.m.

    Sundays: 1:30 p.m. - 6:00 p.m.

    Cuisine
    Tapas
    Taverns
    Bars

    Tabernas legendarias

    Hacía tiempo que no iba a La Ardosa a tomarme un pincho de tortilla, obligatorio, con una cerveza bien tirada. Estaba de bote en bote, como de costumbre, pero todo el mundo se acopla sin problema al poco espacio que queda porque sabe que está en un lugar único. Esta es una de esas tabernas […]
    Monday August 28, 2017
    Alicia Hernández
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