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This small venue in Malasaña offers complete vegan takeaway menus, prepared with seasonal organic ingredients. It has a few tables and a bar that you can sit up to and eat.

It also makes organic artisan bread, organic desserts with no additives, and proposals for snacks such as pâtés, spreads and cheeses.

The takeaway menu consists of a starter, a main course, dessert, bread and juice, cider or water, packaged in ecological compostable containers.