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This Malasaña restaurant is a must for all avocado lovers. It is a vegan restaurant, but it is different than other classical vegetarian restaurants, with a menu that includes gluten-free Mediterranean dishes, with incredible flavors, incomparable textures and fusions with international cuisine.

The well-lit restaurant recreates the tropical feel thanks to the wallpaper with tropical vegetation, wooden tables and wicker chairs. The glass ceiling gives it a feeling of openness.