In the heart of Paseo de la Castellana you can find this reaturant serving the best Japanese meats made in yakiniku - a ventilated grills where each diner, from their own table, can cook the meat to their liking - and the healthiest Korean dishes made with vegetables, rice and pasta.

The restaurant is decorated with tatamis, lamps reminiscent of Japanese curtains and several oriental art works that transport you to Japan and Korea. The dining room evokes harmony and tradition using dark oak wood, steel elements and zen lighting.

The menu includes Japanese and Korean dishes. The high quality meat is wagyu beef raised in Japan and light Galician veal for offal. The Korean dishes include kimchi, Namur (the red miso soup) and the ishiyki bibimbap (stone grilled rice served with vegetables and meat).