Run by Venezuelan chef Alfonso Bortone, this diner, which was previously located in Calle Orense, offers a wide variety of hotdogs that are named after some of the world’s leading newspapers. You can also choose one of several sharing platters on offer, as well as homemade sauces and La Virgen craft beer on tap.

There is a bar area where you can order your food and drinks, and several wooden tables with modern chairs distributed throughout. The decor is simple and modern, with a strongly urban feel. You can also have food delivered to your home.

The secret of its success lies in the sausages it uses (frankfurters, bratwurst, Chicago style, frikandel, tofu or XXL), cooked in a bain-marie and then on a hot plate, and served in homemade buns. Furthermore, every month, there is a special dish on offer. In addition, you can enjoy craft beer on tap.