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This restaurant specialised in rice although its menu also includes many other typical Spanish and Mediterranean  dishes is located just in front of Atocha train station, on the corner of Calle Méndez Álvaro.

Renovated in 2014, Puerta de Atocha has an outdoor terrace and two indoor lounges, one with space for 25 diners and another private room  for up to 16 people, where all types of events can be held. In the bar area, with capacity for 25 diners, a wide range of tapas and portions are served.

The menu offers 18 different types of rice, some of which are prepared with seafood from its own fish farm, as well as red meat from Galicia and fish from the Cantabrian Sea. Furthermore, the wine list includes wines with Denominations of Origin from all over Spain.