Located opposite Círculo de Bellas Artes in an old palatial mansion rebuilt in 1930, this restaurant offers an innovative gastronomic experience: diners can enjoy tasty ox raised by Valles del Esla accompanied by a glass of champagne, all at a reasonable price.

Fábula Buey & Champagne has taken great care with every detail in order to transport diners to La Belle Époque. It also boasts an elegant garden, a cocktail bar and an Art Nouveau-style terrace bar where you can enjoy a drink or a bite to eat or organise an event at any time of year.

Its menu features classic recipes that have been redesigned and adapted for the present, such as the steak tartare, the Beef Wellington made with sirloin and the Josephine Baker cod, among other options.