Designed by the Argentinian architect Leonardo Iluane, this café-restaurant, located where the vegetarian restaurant Copenhagen used to be, offers international cuisine with a kitchen open all day. They make breads, sweets, fresh pasta and offer a full brunch on weekends.

The restaurant has 150 m2 on two floors with a capacity for 80 people and an exterior terrace for 35. The romantic decor with Argentinian touches relies on the pink color as the predominant element. The big windows give the local great natural light.

The menu includes different dishes you can share, salads, meats, sandwiches and vegetarian dishes. As for sweets, they offer waffles, crepes, pancakes, alfajores and cakes with dulce de leche and many more. They are all made following artisanal recipes without conservatives or preservatives.