This churro establishment is the creation of Don Gabi, the fourth generation of a family of churro makers which has been serving churros and chocolate for over 100 years. Its product stands out for its quality ingredients and for being homemade.

The establishment, located in the heart of the Sol neighbourhood, very close to the Las Descalzas Plaza, is divided into two floors, with three different spaces. It serves breakfasts, afternoon teas, lunches and dinners, in which meat from Bierzo, fresh fish and homemade desserts can be savoured.

The most famous products include fritters or flower towers or “floreta” (chocolate, honey or sugar and cinnamon), as well as chocolate served with churros. The chocolate is made out of 3 South American cacoas.