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On San Andrés Street, in the neighbourhood of Malasaña, the restaurant Ojalá features a whole floor covered in beach sand and wrapped in a surfing atmosphere, where you can eat at any time of day or have just a drink or a smoothie.

A classic venue in Malasaña, Ojalá spans two floors. The upper one appears as an idyllic landscape, with a hanging garden supported by umbrella ribs, while the lower floor looks like a sandy beach, created with a ton of white sand and benches with cushions to seat on for a drink or a casual dinner. You can have brunch including eggs Benedict, eggs Florentine, eggs à la Parisienne or spicy Mexican eggs, plus drinks made with DO spirits, fruit juices, coffee or tea. In addition, you can enjoy Ojala’s wide array of salads, hamburgers, gazpacho specialties and wraps, as well as assorted cold meats, hummus or guacamole.