Just a few yards from the Conde Duque cultural centre we find this restaurant serving Italian American cuisine, with typical Italian recipes given that special New York twist.

The specialities on offer at Jack Percoca include dishes such as the spaghetti burger with waygu beef, spaghetti bread and Percoca sauce; smoking bullets, which are stuffed rigatoni, and their pizza extravaganza, with truffle, wild mushrooms and cooked ham. They also serve a wide range of cocktails with over twenty varieties such as the negroni, bellini, bloody Mary, mojito and cosmopolitan, as well as other cocktails developed in house, such as Il Padrino, 28 Days, Jack Percoca, Vanilla Passion and Blind Pig.