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A 200m² eatery in the vicinity of El Retiro Park, KultO offers a wide array of Spanish tapas and international food as well.

At KultO, you can have tapas, ceviche, aguachile (Mexican dish made with shrimp), red tuna, seaweed or borriquetes (grunt fish) on the ground floor, or order à-la-carte in the small dining area on the upper floor. It has also a terrace.

Chefs José Fuentes and Laura López’s innovative spirit translates into dishes such as octopus in Cuban sauce, cassava, purple potato and deep-fried pig’s ears, red tuna satay, small cuttlefish and large red prawn fideuá, or ‘mollete antequerano de pringá’ (bread with assorted meats).