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Located in the heart of Las Letras (Literary Quarter), this restaurant is specialised in rice, serving 20 different types, including dry, honeyed and fluffy rice, accompanied with seasonal produce, such as wild mushrooms, vegetables or seafood.  

The specialities at Marina Ventura include rice with octopus, rice with duck and wild mushrooms or fluffy rice with lobster, monkfish, prawns, cuttlefish and a touch of spice.  Its menu also includes meat and fish, such as, for example, smoked sardines or wild sea bass with shallots, nuts and wild asparagus.