Welcome to Madrid

El Mandil offers traditional cuisine with light creative touches and is right in the heart of Madrid, in the Malasaña district.

At the bar and high tables you can sample a wide range of exquisite pinchos (small brochettes) as a starter, washed down with a delicious long drink, lovingly prepared and of course sample the menu.

In the kitchen only the best market fresh fare is used. The dishes are traditionally Spanish with a light creative touch, including classics such as huevos rotos con jamón (scrambled eggs with Iberian ham), home-made croquettes, salmorejo cordobés (cold garlic and tomato soup) or the popular torreznos (bacon rashers). Worth highlighting are the grilled fruit and vegetables, the steak tartar and the T-bone steak of Bilbao beef, awarded the best meat prize at the Gastronomy contest in San Sebastián.