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Despite its British name, this restaurant has been making rice dishes since the 70s. The menu includes over 30 different rice dishes (creamy, stews, dry), which are always cooked to perfection. There is also a wide range of starters (ham, asparagus, fish, salads...) And for those who don't want rice there is a fish and meat section. A highlight from the home-made desserts is the turrón (nougat) ice cream, delicious.

St. James is at Calle Manuel Pombo Angulo, 18, and is also at Calle Rosario Pino, 14 and José Ortega y Gasset , 83 under the name of Gastro James.