Welcome to Madrid

Restaurant located in Madrid’s Salamanca district, where they fuse the traditional American burger with Spanish products to create original combinations such as the Idiazábal cheeseburger with piquillo peppers, salmorejo burger with cured meat, or the Iberian cured ham burger with tomato and olive oil.

It also offers a selection of traditional dishes such as charcoal grilled Galician steak sirloin, free-range chicken nuggets, and ham, Cabrales cheese or mushroom croquettes. There is also an extensive selection of wines and Belgian beers.